Aller au contenu principal

← Back to the blog

PQQ: what dose, what regulatory status, and for whom

· by VEXTA Team

The reference figure: 20 mg per day

PQQ (pyrroloquinoline quinone), as the disodium salt, was the subject of an EFSA opinion as a novel food (EFSA 2017, DOI 10.2903/j.efsa.2017.5058).

The applicant sought use in food supplements for healthy adults, excluding pregnant and lactating women, at a maximum level of consumption of 20 mg per day — corresponding to 0.29 mg per kilogram of body weight for a 70 kg person.

The PQQ assessed is produced by fermentation from Hyphomicrobium denitrificans CK-275, with a minimum purity of 99%. EFSA judged the information on composition, specifications, batch-to-batch variability, stability and production process sufficient and free of safety concerns.

The number nobody quotes: 250×

The opinion contains one figure that reframes the product entirely, and that no commercial page repeats: the proposed level of consumption is at least 250 times higher than the estimated intake of PQQ occurring naturally in foods.

This is not an alarm — the assessment concludes there is no safety concern at the proposed level. But it honestly situates what PQQ supplementation is: you are not correcting a dietary shortfall, you are administering a quantity with no relation to habitual intake.

That is useful information for deciding, and exactly the kind of nuance that separates a citable source from a sales argument.

Who it covers, and who it does not

The scope is explicit: healthy adults. Pregnant and breastfeeding women are excluded — not because a risk was demonstrated, but because the proposed use did not cover them and the data does not allow a conclusion for them.

No assessment covers children or adolescents. In the absence of data, the same caution applies.

A further safety assessment has since been published on another PQQ disodium preparation (Shiojima 2022, DOI 10.1080/15376516.2022.2076635).

In practice

20 mg per day is the reference from the European assessment, in adults. It is also, generally, the dose serious formulations settle on — a product listing substantially more sits outside the assessed scope.

On timing, no study compares dosing schedules. PQQ is frequently paired with coenzyme Q10 in commercial formulas: the pairing follows a coherent mitochondrial logic, but no published comparative trial establishes a synergy in humans.

As always: if you are on medication, the interaction question belongs with a doctor or pharmacist.

Sources

  1. EFSA NDA Panel 2017 — PQQ disodium salt as a novel food
  2. Shiojima 2022 — Toxicol Mech Methods (PQQ safety)

Questions fréquentes

20 mg per day is the maximum level of consumption EFSA assessed for use in food supplements by healthy adults, equivalent to 0.29 mg per kilogram for a 70 kg person.